Delicious, refreshing and low in calories: that's infused water.
Fruit, vegetables or herbs are poured over water to make infused water. After a short infusion time, you have flavored water with a delicious taste!
INFUSION is English and the German translation is AUFGUSS. For an infused water, something has to be infused with water. These are usually ingredients such as fruit, vegetables, flowers, herbs and spices, which release their flavor into the water with a little time.
The result is flavored water - several names that all mean the same thing as infused water: a refreshing summer drink that is incredibly tasty and super healthy at the same time.
And yes, you can prepare an infused water not only in summer, but also in spring, fall and winter. Ideally, always use seasonal ingredients from your region.
Incidentally, a typical infused water is made from
- 100% natural ingredients,
- without sugar, sugar substitutes and sweeteners and
- prepared with fresh tap water or mineral water.
Simply wash and chop a handful of natural ingredients, add to a liter of fresh water and leave to infuse for an hour. Your infused water is ready! Easy as pie, isn't it?
Infused water is for anyone who wants to or should drink more and therefore more healthy water. And perfect for those times when water alone tastes too boring. Just give it a try and see what it does to you. You'll love it.
And for those who want even more convenience: OH LA LAQUA is an infused water for at home and on the go. 100 percent natural. And completely without sugar and other sweeteners. That's why it has no calories. Simply add the contents of one stick pack to 500 milliliters of water. Done!
Our tip: Infused water has not only been popular for years, it can also be extremely chic. With appealing ingredients that are elegantly cut. In colors that match your outfit. In a beautifully designed container that harmonizes with the furnishings in your home. Make it just right - for you and the moment.
